Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cashew nut nooch sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's also nut-free and you don't need a blender! This is a recipe for a basic Nooch Cheese Sauce. I make this cheese sauce quite often and use it mostly for lasagne, pizza, as a dip for tortilla chips or for mac and cheese.

Cashew nut Nooch sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cashew nut Nooch sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cashew nut nooch sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cashew nut Nooch sauce:

1. Get 1 and 1/2 cup cashew nuts, roasted
2. Get 1/4 cup nutritional yeast
3. Get 1/4 tsp garlic powder
4. Prepare 3/4 cup water, boiled
5. Make ready 1 tsp himalayan pink salt
6. Make ready 1 tsp lemon peel (~ half a lemon)

Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. NOOCH IT! is made with organic fair trade cashews and our vegan grated cashew cheese has no additives, preservatives, artificial colors or flavors. It is also dairy-free, Non-GMO, soy-free, gluten-free, lactose-free. Blend until the sauce is smooth.

Steps to make Cashew nut Nooch sauce:

1. Pour all ingredients except lemon peel into a food processor.
2. Blend till all the ingredients are fine and well-mixed.
3. Remove sauce from the processor. Stir in the lemon peel.
4. Store sauce in sterilised glass bottles. Refrigerate at least for a day to allow the flavour to develop.

Season to taste with salt and pepper. Place cashews in a shallow dish or bowl. Instructions Add all ingredients to a food processorand mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. For those who don't eat nuts, we have a vegan cheese sauce that is entirely nut free, and when it comes to cashew cheese, we have a sundried tomato cashew cheese and a sweet basil and chive cashew cream.

So that is going to wrap it up with this exceptional food cashew nut nooch sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!