Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mighty minestrone. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mighty Minestrone is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mighty Minestrone is something that I’ve loved my entire life.

This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Mighty Minestrone-A Hearty Vegetable Soup Recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mighty Minestrone:

1. Take onion, diced
2. Prepare carrot, diced
3. Prepare celery, diced
4. Get garlic, crushed/finely chopped
5. Prepare courgette, diced
6. Get small pots, diced
7. Get heaped tbsp tomato puree
8. Make ready veg stock (I use Kallo)
9. Get bay leaves
10. Take borlotti beans, drained and rinsed
11. Prepare shredded cavolo nero
12. Take small pasta or broken up spaghetti
13. Get Parmesan rinds or vegetarian alternative
14. Take Extra virgin or rapeseed oil
15. Get Salt and pepper
16. Get (Optional) 1 tsp of green pesto

I ate many Italian soups as a child, so I think this is why I love this so much. A great recipe to use up old Parmesan rinds (which I store in the freezer), pasta pieces and slightly tired veg to make a delicious lunch classic! #soupcontest In large pot, heat oil over medium heat. Stir in garlic, basil, thyme and a pinch of pepper. Method: Spray low cal spray oil in a large saucepan over a high heat.

Steps to make Mighty Minestrone:

1. Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
2. Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
3. Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
4. Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
5. Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.

The addition of zucchini and cabbage to classic minestrone soup makes this bowl of soup extra yummy! Mighty minestrone soup A delicious, hearty soup. You can use any type of canned or dried beans in this recipe. Adapted with permission from The Basic Shelf Cookbook, published by the Canadian Public Health Association. Vegetarian Freezer-friendly How to Make Mighty Good Minestrone Soup.

So that’s going to wrap it up with this exceptional food mighty minestrone recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!