Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, water chest nut flour chikoo halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture.

Water Chest Nut Flour Chikoo Halwa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Water Chest Nut Flour Chikoo Halwa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:

1. Take 1 bowl water chestnut flour
2. Make ready 3/4 cup chickoo puree
3. Make ready 1/4 cup ghee
4. Make ready 1/4 cup sugar
5. Make ready 1 cup cardamom powder
6. Prepare 3 cups milk
7. Take 1/4 cup chopped dryfruits
8. Make ready few rose petals and chopped dryfruits for garnishing

Add water and sugar to the flour and stir continuously. Can be served chilled or hot. Rajgira ka atta (amaranth flour) and rajgira (amaranth) - you can make pooris, vrat ka halwa, paratha, kadhi and thalipeeth. To Prepare the Almonds: Boil a little water.

Instructions to make Water Chest Nut Flour Chikoo Halwa:

1. Keep all the ingredients ready. Boil milk with sugar and keep aside.
2. Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
3. Add boiled milk with sugar and stir continuously till thickens or ghee separates.
4. Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.

Put the almonds in the hot water. Water Chestnut flour(सिंघाड़े का आटा) Hindi Name: सिंघाड़े का आटा It is the by-product from the water chestnut seed. The flour is grounded from the dried ground water chestnuts. For preparing the flour, the nuts are peeled, boiled and finally crushed into flour. It is actually a form of starch.

So that’s going to wrap it up with this exceptional food water chest nut flour chikoo halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!