Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minestrone Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Minestrone Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.

To get started with this particular recipe, we must prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Make ready Extra virgin olive oil
2. Prepare Celery, diced
3. Take Garlic, minced
4. Make ready Onion, diced
5. Take Carrot, diced
6. Get Green beans, 1/2 inch pieces
7. Take Dried oregano
8. Take Dried basil
9. Get Salt
10. Make ready diced tomatoes
11. Get Crushed tomatoes
12. Get Vegetable broth
13. Take Kidney beans
14. Get Elbow pasta
15. Make ready Parmesan cheese
16. Get Chopped basil

It's super-easy to tweak according to the vegetables you have in the house. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

Instructions to make Minestrone Soup:

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
2. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
3. Credit to Ellie Krieger via foodnetwork.com

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served!

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