Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana nut cake with chocolate frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Old-Fashioned Banana Cake with Chocolate Cream Cheese Frosting.. and really enjoyed both the look and taste of the chocolate/banana/nut combination.

Banana nut cake with chocolate frosting is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana nut cake with chocolate frosting is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Banana nut cake with chocolate frosting:

1. Make ready 2 cups all purpose flour
2. Take 3 teaspoon baking powder
3. Get 1 teaspoon bi-carbonate
4. Prepare 1 teaspoon cardamon
5. Take 3 over-ripe bananas
6. Take 1 teaspoon vanilla essense
7. Make ready 1 tblspoon sugar
8. Make ready 1/2 cup oil
9. Take 400 ml milk
10. Prepare 100 g peanuts
11. Make ready For frosting*
12. Get 1 tblspoon cocoa powder
13. Make ready 125 g unsalted butter
14. Make ready 1 tblspoon icing sugar
15. Prepare 100 ml milk

It's a nice touch for fancier meals, but you can omit the frosting altogether – the cake is so moist and delicious, you can serve. Mash the bananas with the sugar and mix until smooth. Mix in the egg, oil and apple sauce and vanilla. Add the dry ingredients until just combined.

Instructions to make Banana nut cake with chocolate frosting:

1. Preheat your oven to 175°C
2. Prepare your baking tin. Oil and dust with flour
3. Sift your flour, baking powder, soda and cardamon in a bowl.
4. Blend your bananas
5. Remove the brown skin of the peanuts and split the halves.
6. In another bowl mix oil and sugar and whisk.
7. Add your blended bananas and mix.
8. Add vanilla essence
9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently
10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some.
11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean.
12. In the meantime, cream your butter, cocoa powder and icing sugar.
13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too.
14. Dice the other peanuts
15. Remove from the oven and let it cool.
16. Apply the chocolate frosting and smoothen well.
17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜.

Make the chocolate frosting by placing the cocoa powder in a large mixing bowl and pour in the hot water. This is one of the best frostings I have EVER had! I used it on fresh bananna cake with a vanilla custard filling. I think this would also be delicious on a butter cookie or chocolate cake. It's almost like a bannana version of the frosting used for german chocolate cake.

So that is going to wrap it up with this special food banana nut cake with chocolate frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!