Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kunun aya (tiger nut milk). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Another way to enjoy these nuts is to soak, blend and strain them to get the very delicious and refreshing Tiger Nuts Milk, known as Kunun Aya in Hausa and Horchata de Chufas in Spanish. Tiger nuts are actually small tubers which are abundant in Northern Nigeria and known as "ofio", " aki hausa" or " Erunsha". It has lots of health benefits and the milk can be used as a substitute for the regular cow's milk.

Kunun Aya (Tiger Nut Milk) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kunun Aya (Tiger Nut Milk) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kunun aya (tiger nut milk) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kunun Aya (Tiger Nut Milk):

1. Get Tiger nut
2. Make ready Date
3. Get Coconut
4. Make ready Ice cold water
5. Make ready Ginger
6. Prepare Cloves
7. Get Coconut
8. Prepare Black pepper

This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular. Tiger nuts are pretty much always in season in Nigeria. TIGER NUTS MILK, KUNUN AYA OR HORCHATA DE CHUFAS Tiger nuts have a nutty milky taste.

Steps to make Kunun Aya (Tiger Nut Milk):

1. We normally produce tigernut in bulk because we sell both in wholesale and retail. We don’t soak the tiger nut, what we do is pour it in a mortar, add a little water and stir it vigorously with a pestle. This makes the tiger it’s super clean.
2. Next, we add cloves, ginger, black pepper, dates and coconut then grind
3. After grinding, we use a large cheesecloth to sieve it by adding just a little ice cold water. But if you’re adding sugar and flavors, you can add a lot of water. The use of cold water is highly essential so the doesn’t get spoiled on time. Tiger nut loves cold environment (freezer). It spoils quickly when made with room temperature water or if it’s not kept in a fridge or freezer.

Not only do they taste nice, the nuts are jampacked with lots of health benefits. To eat it as a snack, just chew and suck on the chaff then spit out the chaff. Some people swallow the chaff but it is quite difficult for me to swallow. tiger nut milk. Tiger nuts are tuberous rhizomes of a sedge grass (Cyperus esculentus lativum). It is one of the earliest recorded plants cultivated in ancient Egypt, they are also used medicinally as oral medications and enemas.

So that’s going to wrap it up with this special food kunun aya (tiger nut milk) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!