Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, minestrone soup recipe by iryssa13. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Try to make the minestrone a day early and refrigerate as this improves the flavors. Serve with grated Parmesan cheese and chopped fresh parsley. A huge success with the family and guests.

Minestrone Soup recipe by iryssa13 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup recipe by iryssa13 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have minestrone soup recipe by iryssa13 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup

recipe by iryssa13:

1. Get onion (cubed)
2. Make ready potato (cubed)
3. Prepare carrots (cubed)
4. Take celery (sliced)
5. Make ready whole peeled tomatos
6. Prepare pasta (macaroni/shell/spiral)
7. Make ready tomato paste
8. Get beef stock cubes
9. Get water

It's vegan, too, if you don't top it with cheese. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. The minestrone is vegetarian, as long as you use vegetable stock.

Instructions to make Minestrone Soup

recipe by iryssa13:

1. cube all veges into 2 cm cubes
2. place the stock cubes and can of tomato into a large pot with the water
3. place the pasta into pot and boil for 5 mins
4. add the remaining veges starting with the hardest
5. let the veges boil for another 10mins
6. add the tomato paste then salt and pepper to taste
7. let boil till the veges are soft
8. you may add more liquid (water) if needed

This recipe is designed to be. Heat the olive oil in a large pot over medium-high heat. This soup recipe is SO easy to make, you can make it on the stove, slow cooker or Instant Pot. It's just my preference, but I like to puree the beans in this soup, it thickens it and you don't even know they are in there (great for picky eaters). It tasted better than anything Progresso or Cambells put in a can and labeled Minestrone.

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