Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sattu fox nut burfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sattu Fox Nut Burfi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sattu Fox Nut Burfi is something that I’ve loved my whole life.

Other popular winter foods made with above ingredients include til gud laddu, til gazak, til rewari, peanut chikki, and peanut gud burfi. Important Tips for Making Peanut Til Makhana Burfi. The word Burfi or Barfi originated from Persian word 'Barf' or 'Burf', which means a slab of ice.

To get started with this particular recipe, we must prepare a few components. You can have sattu fox nut burfi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sattu Fox Nut Burfi:

1. Take 1 cup sattu
2. Get 1/2 cup fox nut powder
3. Take 3 tsp clarified butter
4. Make ready 1 cup milk
5. Get 1/2 cup sugar
6. Get 2 tsp milk solid(khoya)
7. Take 1/2 tsp fennel seeds
8. Make ready 3 tsp dessicated coconut

Now take sugar, water and milk. Cook until it attains one thread consistency. Add Sattu powder mix, which we have kept it aside by mixing all the other ingredients. While sattu is a well known flour that is consumed in many states, a majority of the Indian population remains unbeknownst of this indigenous superfood.

Steps to make Sattu Fox Nut Burfi:

1. Heat clarified butter in pan,add sattu and fox nut powder,mix well and keep stirring on medium flame until it becomes slightly brown and fragrant.
2. Now add milk,milk solid,fennel seeds and sugar.
3. Mix well and cook it until it comes in a dough texture.
4. Transfer the mixture in a square box or container and spread it evenly and keep aside to cool down.
5. Flip the mixture box on a plate and garnish the mixture with dessicated coconut.
6. Cut into pieces according to your choice and sattu foxnut burfi is ready to serve.

Sattu is prepared by mixing chana dal, and. As such roasted gram i.e. bhuna chana or roasted chana dal was used to make sattu flour. However, nowadays different types of flours are available, such as wheat sattu, barley sattu, or a mixture of these, etc. Let's talk about the ingredients for Sattu Recipe: I always knew sattu as chana sattu made with roasted chana dal or roasted gram. Sattu Ki Barfi is also known as Protein bar.

So that’s going to wrap it up with this special food sattu fox nut burfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!