Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nut muffin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Convenient delivery when you want it. Get groceries, electronics, toys & more delivered. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.

Nut Muffin is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nut Muffin is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nut muffin using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nut Muffin:

1. Get 1 English Muffin
2. Get Graham crackers
3. Make ready Leftover whipped cream cheese
4. Get Hazelnut spread

Once the liquid ingredients are added to the dry, mix the batter by hand just until the flour is moistened. You might need to scoop down towards the bottom of the bowl to to reach those stubborn dry pockets, but go easy—too much mixing can cause the muffins to turn out dry. Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.

Instructions to make Nut Muffin:

1. Basically I am looking for leftover sweets. The whipped cream cheese was expired by about 6 months. But I feel like the spoiled sweetness of the sugars will add an extra touch.
2. So I tried the Foreman grill, which the expired cream cheese got dug deeper into the muffin. But then realized I need to make it to get a better crunch. 400 degrees, 10 minutes.
3. Look for a golden krisp then add Hazelnut spread. Pretty basic and sits on top because it's cold and thicker. doesn't get into the cranies of the muffin.
4. Gram crackers crunched up in a ziploc bag.
5. Combine them together. A very tasty treat. Taste like a gram crackered donut on toast.

This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl.

So that’s going to wrap this up for this exceptional food nut muffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!