Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican style minestrone. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty. Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty..

Mexican style minestrone is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican style minestrone is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mexican style minestrone using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican style minestrone:

1. Prepare Boneless skinless chicken breast diced
2. Get can of fire roasted diced tomatoes
3. Prepare can of chipotle sauce
4. Make ready can whole kernel corn
5. Get diced leeks
6. Take diced Anaheim peppers (with seeds)
7. Prepare can of dark red kidney beans with juice
8. Make ready dried pasta
9. Take olive oil
10. Prepare Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
11. Get Chicken stock
12. Take sour cream ( optional)

But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make! This recipe comes fro m BH&G's Better Than Mom's Slow Cooker Recipes.

Instructions to make Mexican style minestrone:

1. Season diced chicken breast with the Mexican seasoning. Coat well.
2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
4. Add all remaining ingredients EXCEPT PASTA.
5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
7. Serve in deep bowl. Garnish with sour cream optional.

Mexican Vegetable Soup Recipe This is a simple, easy, and very versatile dish; you can add all of those vegetables in your fridge or basket and have a superb, comforting soup. The Mexican Vegetable soup is traditionally made with carrots, potatoes, zucchini, chayotes, and spinach, with a chicken broth and a tomato sauce that combines all those. Mexican Vegetable Soup - A deliciously healthy, low fat, low calorie soup that's packed with lots of vegetables! It has so much delicious Mexican fresh flavor and perfect for serving any day of the year. Even though this is a vegetarian soup it is hearty and filling and it's perfect for a comfy cozy dinner.

So that’s going to wrap it up with this special food mexican style minestrone recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!