Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spinach noodle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach noodle is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach noodle is something that I’ve loved my entire life.

Find Deals on Spinach Noodle in Pasta & Noodles on Amazon. Fresh green spinach noodles are harder to find in grocery stores, so it's great to make them at home. What's more, you can use these noodles in Chinese dishes (noodle soups or tossed noodle dishes) OR as pasta in Italian-style dishes.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach noodle using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach noodle:

1. Take 70 ml spinach juice
2. Get 250 gram flour
3. Prepare 1 egg
4. Make ready 1/2 tsp salt

In a blender or food processor, combine spinach, eggs and salt; process until smooth. Wash the spinach leaves, then remove any tough stems. Drain well, chop the spinach, and add to the noodles. Add the soup, cream cheese, Parmesan cheese, milk and seasonings; mix well.

Steps to make Spinach noodle:

1. Just mix all of the ingredients
2. Knead the dough until smooth and divide in to small piece
3. With a pasta machine or by hand roll dough out to desired thinness Use machine or knife to cut into strips of desired width

Drain noodles; add to spinach mixture and stir to coat. Put spinach and salt in blender. Pulse a few times until finely chopped, not totally a clear liquid. Make a well in the middle, a deep hole. This one-pot pasta dinner is simple, fresh, and healthy—what's not to love?

So that’s going to wrap this up with this special food spinach noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!