Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, waterchest nut fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Waterchest nut fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Waterchest nut fry is something that I have loved my whole life.

For water chestnut lovers this is the best way to eat them clean and healthy as they are stir fried in olive oil with garlic and chilli flakes. The garlic and chilli flakes coat the water chestnuts really well to give a nice gilli garlic flavor. How to make Stir Fried Water Chestnuts Recipe.

To get started with this recipe, we have to prepare a few components. You can have waterchest nut fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Waterchest nut fry:

1. Make ready 1/2 kg water chest nut
2. Make ready Handful dry nuts
3. Get 1 chopped tomato
4. Take 1/2 tsp salt
5. Take 1/2 tsp pepper
6. Make ready 1/2 tsp cumin seeds
7. Get as required Coriander leaves for garnish
8. Prepare as required Ghee for frying

Water Chestnut and Tofu Stir Fry. Be the first to review this recipe. A vegetarian stir fry dish with great colour, flavour and texture. It is my own creation born out of a love of healthy vegetables.

Instructions to make Waterchest nut fry:

1. Wash and peel chestnuts and cut them into slices. Soak them in water for 5 minutes.
2. Now roast or fry them in ghee till light brown.
3. In a pan add 2 tbsp ghee sprinkle cumin seeds. Now put dry nuts and roast them. Take them out. And add tomato and cook for 2- 3 minutes.
4. Now add 2 tbsp cream and fried chestnuts and cook them for 10 minutes on low flame. Water chestnuts are ready.

Like all good stir fry's it requires a bit of preparation but once prepared it all comes together quickly. CHICKEN STIR FRY WITH WATER CHESTNUTS. Though commonly found in stir-fry recipes, water chestnuts can add crunch to a variety of dishes. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to a creamy spinach dip. To bring a vegetable side dish from average to interesting, add sliced water chestnuts toward the end of the cooking time.

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