Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cashew nut cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cashew nut cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cashew nut cookies is something which I have loved my whole life.

Add in the baking powder, soda, and flour. Would you like any meat in the recipe? Cashew Nut Cookies Recipe - About Cashew Nut Cookies Recipe: Nothing better than some rich cashew nut cookies to go along your evening cup of tea.

To get started with this recipe, we must prepare a few ingredients. You can cook cashew nut cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cashew nut cookies:

1. Make ready 1/2 cup (115 grams) ghee / clarified butter
2. Make ready 1/2 cup (65 grams) powdered sugar
3. Take 2 tsp (15 grams) milk powder
4. Make ready 3/4 cup (115 grams) maida
5. Make ready 2 tbsp(18 grams) custard powder
6. Take 1/2 tsp baking powder
7. Make ready 1/4 tsp salt
8. Take 1/4 cup(35 grams) cashew powder
9. Prepare 1/2 tsp cardamom powder
10. Take 2 tbsp milk, for brushing
11. Prepare 4 tbsp cashew nuts

Place cashew halves on top, pressing a bit into the dough. Cool completely on a rack. the best cashew nut butter cookies. I had been on the search for the best ever a peanut butter cookie recipe for the longest time. I had thought I found it with this recipe, which at one stage ranked really high on Google and got a lot of attention.

Instructions to make Cashew nut cookies:

1. Firstly, in a bowl take ½ cup ghee. make sure to refrigerate ghee if living in warm place as we need to use thick ghee. you can alternatively use butter. - - beat for 2 minutes or until ghee turns creamy white texture.
2. Add ½ cup powdered sugar and 2 tbsp milk powder. - - Continue to beat for 2 more minutes or until it's well combined.
3. Place a sieve and add ¾ cup maida, 2 tbsp custard powder, ½ tsp baking powder and ¼ tsp salt. - - sieve the flour well. - - mix with the help of laddle without kneading too much. - - get the mixture together without applying much pressure.
4. Form a rectangle block and roll it in cling wrap. - - freeze for 10 minutes to set well.
5. Cut into thick pieces and place on baking tray. - - brush the cookie with milk and top with crushed cashews.
6. Press gently making sure the cashews are well in tack. - - furthermore, bake in preheated oven at 180 degree celcius for 10-12 minutes or until the base turns golden brown. - - the cookie will be soft initially. cool completely and the butter cookie turns crisp and crunchy.
7. Finally, store the cashew cookies in an airtight container and enjoy for a week.

Cashew Nut Cookies is a community recipe submitted by Jeanna and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Shape dough by using different of sizes or shapes of cutters and place onto. I had leftover cashews in my cabinet so I googled cashew recipes & came upon this recipe. It made the cookie super fragrant. Just going nuts with the nuts.

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