Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Maggie's Magnificent Meatball Minestrone Soup. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.

Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Prepare meatballs
2. Take ground beef
3. Make ready eggs
4. Get garlic powder
5. Get envelopes Lipton onion soup mix
6. Prepare breadcrumbs
7. Get soup base
8. Prepare beef broth (32 oz. each)
9. Make ready chicken broth (32 oz. each)
10. Take spicy vegetable juice (V8)
11. Get red wine vinegar
12. Take port wine
13. Take other ingredients
14. Take (11 oz.) barley (quick-cooking barley works)
15. Prepare (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Take sliced mushrooms
17. Take onions, chopped
18. Take baby carrots, cut into thirds
19. Make ready red bell pepper, seeded and chopped
20. Take yellow bell pepper, seeded and chopped
21. Prepare (16 oz.) green beans
22. Prepare (16 oz.) kidney beans
23. Prepare fresh or frozen corn
24. Make ready garnish
25. Prepare Crutons
26. Make ready Fresh grated parmesan cheese

Heat butter & oil in a large heavy pot or Dutch oven over medium heat. Add beans & spaghetti and simmer for another. Bacon N Bratwurst Soup instructions. dissolve bullion cubes in the water and pour into a crockpot. turn crockpot on high. slice brats in thick circles, then cut each circle in half. put brats in crockpot. add carrots, green beans, Parsly, basil, salt and pepper. cut onion in half, then quarter each half,.then quarter again. add to crockpot. Once the soup is boiling add the meatballs and zucchini to the soup.

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

Reduce the heat to medium-low and cover the pot. Minestrone soup with meatballs, cannellini beans, wholemeal pasta,carrots, plum tomatoes and spinach, a hearty soup to warm you up on those chilli days. To prepare soup (while meatballs are cooking):. Heat oil in a large stockpot. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.

So that is going to wrap it up with this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!