Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Add the celery and carrot and cook.

Minestrone soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Minestrone soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook minestrone soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup:

1. Take 2 tbsp olive oil
2. Get 1 medium onion diced
3. Get 2 large carrots peeled and chopped
4. Make ready 2 stalks celery chopped
5. Make ready 1 clove garlic minced
6. Prepare 1 bag (5 oz) fresh baby spinach washed and trimmed
7. Get 1 large russet potato peeled and cubed
8. Make ready 1 can (14 oz) diced tomatoes
9. Prepare 1 tablespoon tomato paste
10. Take 1 can (15 oz) kidney beans
11. Take 4 (14 oz) cans low sodium chicken stock
12. Prepare 1 cup short cut pasta
13. Take 6-7 basil leaves

Photography Credit: Elise Bauer Do you love minestrone? Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

Instructions to make Minestrone soup:

1. In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
2. Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
3. Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
4. When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like

The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Olive Garden Minestrone Soup is the perfect soup for when wanting a light and filling meal. It's easy to make, and it is perfect for those who follow a vegetarian diet. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipeis very simple to make at home - it does not require much work. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

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