Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minestrone soup - italian style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Instead, bring the soup to a boil when you're ready to serve it and then add pasta or rice. Minestrone is ready to serve when pasta (rice) is cooked.

Minestrone Soup - Italian Style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Minestrone Soup - Italian Style is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup - Italian Style:

1. Get 1-2 onions, diced
2. Get 1 tsp. garlic cloves, chopped
3. Make ready 2 tbsp. olive oil
4. Make ready 2 bay leaves
5. Get 1/2 cup french beans, diced
6. Take 1 stalk celery, diced
7. Take 1/2 cup kidney beans (rajma), boiled
8. Take 1/2 cup white chick peas (kabuli chana), boiled
9. Prepare 1/2 cup frozen peas
10. Prepare 1/2 cup assorted Bell peppers, diced
11. Make ready 3 1/2 cups stock (vegetable / chicken / mutton)
12. Make ready 3 tomatoes
13. Take 1 tbsp. tomato paste
14. Get 1/2 cup pasta, boiled
15. Take few spinach leaves, chopped
16. Prepare few parsley, chopped
17. Take to taste salt and pepper
18. Get 2 tsp. dried herbs (sage, oregano, rosemary basil)
19. Make ready 1 tbsp. cheese, grated

For a winter minestrone, use collard, pumpkin, broccoli and savoy cabbage. Whereas for summer use as much green beans, tomato and basil as you like. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish.

Instructions to make Minestrone Soup - Italian Style:

1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.

In Italy, there is no typical recipe for minestrone soup because it is prepared with any vegetables that happen to be available that day.. Italian Minestrone Soup Italian Minestrone Soup. Season the soup to perfection, then serve it with a grating of Parmesan cheese and a drizzle of extra virgin. Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself!

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