Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Deals on Products in Groceries on Amazon Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.

Minestrone soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Minestrone soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have minestrone soup using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup:

1. Make ready 20ml Oil -
2. Make ready 80grams Carrots -
3. Get 80grams Onions -
4. Take 40grams Leeks -
5. Take 20grams Celery -
6. Prepare 80grams Turnip -
7. Take 40grams Cabbage -
8. Prepare 200grams Tomato (ripe) -
9. Prepare 40 grams French beans
10. Make ready 60grams Peas -
11. Make ready 50grams Cheese -
12. Make ready 60grams Macaroni
13. Make ready 10 grams Garlic -
14. Make ready 1gram Basil for garnishing -
15. Get Salt

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Minestrone soup. Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge.

Steps to make Minestrone soup:

1. Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
2. Take a frying pan and put some oil slightly fry the garlic
3. Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
4. Keep string the vegetables till it become little bit watery
5. Sim the stove,
6. Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
7. After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
8. Put the tomato in the blunder and add some salt and make it like a thick paste
9. Now take this paste and strain only the juice and we don't want the pulp.
10. Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
11. Turn off the flame as soon as the macaroni is cooked,
12. Take it in the bowl and add some basil, and some cheese on it.
13. Now the minestrone soup is ready

We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work.

So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!