Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kuli kuli(fried peanut balls). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kuli kuli(fried peanut balls) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kuli kuli(fried peanut balls) is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Only cook a few peanut balls at a time. (Too many in the oil will lower the temperature and cause them to fall apart). Drop the balls into hot oil or flatten & fry in a skillet.

To get started with this particular recipe, we must first prepare a few components. You can have kuli kuli(fried peanut balls) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kuli kuli(fried peanut balls):

1. Prepare 2 c roasted peanuts, skin removed
2. Make ready 1 pinch salt
3. Make ready 1 tsp ginger powder
4. Take 1/2 tsp chilli powder
5. Get Peanut oil/virgin coconut oil for frying
6. Take Lemon/lime wedges
7. Take 1 little water

In the northern part of the country especially among the Mole-Dagomba people, Kuli kuli is made from the residue gotten from groundnuts during the extraction of groundnut oil. Kuli Kuli is a Northern Nigerian snack that is made from dry roasted peanuts/groundnuts , ground into a semi-paste, mixed with select spices and deep fried until it hardens. Kuli kuli is one crunchy snack that brings back lovely childhood memories. Kuli Kuli or Peanut sticks is a popular Nigerian snack.

Steps to make Kuli kuli(fried peanut balls):

1. In a food processor or grinder, grind peanuts into crumbs. Make sure it doesn't start becoming butter
2. Put in a bowl, add salt, ginger and chilli and mix well. Put water a teaspoon at a time and mix with your fingers till it comes together like a dough
3. Form into little balls and set aside
4. In a skillet or wok, heat oil and fry the balls till they are browned. You can deep fry or shallow fry. Remember to turn the balls gently so they don't crack. Drain on paper towels and keep aside
5. You can also form them into little patties and fry.
6. Allow to cool slightly and serve with lemon slices

Kuli Kuli is a healthy snack that is made from dry roasted peanuts or groundnuts, ground into a paste, mixed with select spices and fried until it hardens. Ingredients include dry roasted groundnuts or Peanuts, Ginger, Chilli pepper and vegetable oil. Kuli-kuli is a common Nigerian snack and a good alternative to chips and salted peanuts. This is one crunchy Peanut snack that brings back beautiful childhood memories. Kuli-kuli is Benin's national dish, providing nutrition, protein, and sustenance to the poor and often malnourished locals who have limited access to food.

So that’s going to wrap it up with this exceptional food kuli kuli(fried peanut balls) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!