Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana groundnut cake with buttercream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I mean, I still love my chocolate cake recipe, but this chocolate peanut butter version is just next level. Think ultra rich and moist vegan chocolate cake between inches of creamy and sweet vegan peanut butter buttercream frosting, all coated in a decadent (and very spoonable) vegan chocolate buttercream frosting. Oh, and decorated with vegan peanut butter cups, because if you're already.

Banana groundnut cake with buttercream is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana groundnut cake with buttercream is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana groundnut cake with buttercream:

1. Make ready 250 g flour
2. Make ready 250 g magerine
3. Prepare 3 eggs
4. Make ready 1/4 milk
5. Take 2 bananas (very ripe)
6. Prepare 50 g Confectioners sugar
7. Prepare 30 g groundnuts (njugu karanga)
8. Take 1 tsp baking soda

Hands down, this Vegan Banana Cake + Cinnamon Browned Butter Buttercream is the best you'll ever have! Not only is it completely moist + fluffy, but it's rich in flavor and comes loaded with banana + nut flavors + warm spices, that when paired with this airy vegan browned butter-cinnamon infused buttercream, it's absolutely irresistible. In the end I ended up with an awesome banana peanut butter cake topped with a delicious honey buttercream frosting. Eating this cake is like eating a slice of banana bread topped with whipped butter, banana slices, peanut butter, and then drizzled with honey.

Steps to make Banana groundnut cake with buttercream:

1. Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
2. Sieve flour set aside then cream magerine and sugar to a fine texture
3. Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
4. Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
5. Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
6. Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink

This Banana Cake recipe, well, takes the cake! Made with plenty of ripe bananas and butter, you get rich banana flavor in every bite. Then, there's the frosting-fluffy buttercream whipped with a pinch of cinnamon to add the best possible finishing touch to banana cake. It's a great option to bake ahead of time, too! Filled with banana cream, topped with peanut butter buttercream, and drizzled with chocolate, these cupcakes are outrageously rich.

So that is going to wrap it up for this exceptional food banana groundnut cake with buttercream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!