Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Minestrone Soup is something that I have loved my whole life.

Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.

To get started with this particular recipe, we must first prepare a few components. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Prepare 20 mls refined oil
2. Take 20 gms leeks
3. Take 30 gms carrots(cut into square)
4. Get 20 gms Zucchini (thinly sliced)
5. Make ready 10 gms french beans(thinly sliced)
6. Take 20 gms celery(thinly sliced)
7. Get 10 gms cabbage
8. Get 300 ml vegetable stock
9. Prepare 100 gms Tomato cocasse
10. Get 1 pinch oregano
11. Make ready 2-3 fresh basil leaves
12. Get 100 gms baked beans
13. Prepare 15 gms Macroni pasta
14. Make ready as per taste Salt and white peeper
15. Take 5 mls olive oil
16. Make ready 1 gms parmesan cheese(for garnish)

It's super-easy to tweak according to the vegetables you have in the house. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

Instructions to make Minestrone Soup:

1. Heat refined oil in a sauce pan.
2. Add leeks, carrots, Zucchini, French beans and celery.
3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
4. Add stock, Tomato concasse and oregano.
5. Cover again and simmer for 20 mins more.
6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
7. Season with salt and papper
8. While serving garnish with grated with parmesan cheese and olive oil on top.

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served!

So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!