Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ☆basic☆ the simplest vege soup, minestrone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saute pancetta: Heat pancetta with olive oil in a pot over medium heat. Heat olive oil in a skillet over medium-high heat. Transfer to a slow cooker along with the carrots, celery, beans, diced tomatoes and their juice, butternut squash, vegetable broth, and dried Italian herbs.

☆Basic☆ The simplest vege soup, minestrone is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. ☆Basic☆ The simplest vege soup, minestrone is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ☆basic☆ the simplest vege soup, minestrone using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ☆Basic☆ The simplest vege soup, minestrone:

1. Take 3 bunches Celery,
2. Make ready 4 Carrot,
3. Take 6 leaves Cabbage (or Kale),
4. Make ready 1 Onion,
5. Make ready 1 piece Garlic,
6. Take 2 Potato
7. Take 4 Tomato
8. Make ready 1 Courgette
9. Prepare 1 Laurier
10. Prepare (Any vege, really)
11. Take Chicken bouillon
12. Make ready pinch salt
13. Prepare Parmigiano Reggiano

Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Instructions to make ☆Basic☆ The simplest vege soup, minestrone:

1. Diced into pieces, 1cm each
2. Other than onion, keep it in the water for 10min, then dry in the bowl
3. Put Garlic, olive oil, onion in the deep pan, stir till the smell gets milder
4. Pour carrots & celery, stir
5. Add courgette, hard bunch part of cabbages, then potato
6. Pour the boillon, tomato, laurier. Take harshness out, carefully, roughly 20-30 min. Only a pinch of salt.
7. When eating, grind Parmigiano Reggiano, which gives salt.

Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it with cheese. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.

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