Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minestrone. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Minestrone is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Minestrone is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have minestrone using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone:

1. Prepare 20 mls refined oil
2. Take 20 gms leek half roundel
3. Make ready 30 gms carrot cut into paysanne
4. Make ready 20 gms zucchini,thin sliced
5. Take 10 gm french beans thin sliced
6. Make ready 20 gms celery,thin slices
7. Make ready 10 gm Cabbage cut into payaanne
8. Take 300 ml Vegetable stock
9. Take 100 gm Tomato concasse
10. Take 1 pinch Fresh oregano
11. Get 2-3 noFresh baisel leaves
12. Prepare 100 gm Baked beans
13. Make ready 15 gm Macaroni pasta
14. Get 1 pinch Salt$white pepper powder
15. Prepare 5 ml Olive oil for garnish
16. Get 1 gm Parmesan cheese for garnish

Minestrone (/ ˌ m ɪ n ɪ s ˈ t r oʊ n i /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites.

Instructions to make Minestrone:

1. Method: - 1. Heat refined oil in a saucepan.
2. 2. Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now) - 3
3. . Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally
4. 4. Add the stock, tomato concasse & oregano.
5. 5. Cover again & simmer for 20 minutes more
6. 6. Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more
7. 7. Season with salt, pepper
8. 8. While serving, garnish with grated parmesan cheese & olive oil on top

Served with a crisp loaf of bread, it's a meal in itself! Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.

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