Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut avocado chocolate mousse flavored in pecan #4weekschallen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Add the chopped chocolate and pecans and fold in. Take out of the oven and let cool down on a wire rack. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut avocado chocolate mousse flavored in pecan #4weekschallen using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Avocado Chocolate Mousse flavored in Pecan

#4weekschallen:

1. Get 1 handful pecan
2. Make ready Ripe avocado
3. Take 2 tsp honey
4. Prepare 1 tbsp peanut butter
5. Take 1/2 cup milk
6. Make ready 2 tsp cocoa powder
7. Make ready 2 nuvita biscuits

Avocados are so finicky when it comes to ripening, so when I find myself with several that I need to use up, a nice treat like this peanut butter chocolate avocado mousse. For more vegan desserts: Avocado Ice Cream; Almond Joy Ice Cream; Cappuccino Nice Cream; Peanut Butter Ice Cream Pie; Vegan Lemon Pudding; What I love about this avocado chocolate mousse recipe is that the silkiness the avocado lends to the mousse without adding too many calories. The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same time!. For the chocolate mousse, in a high-speed blender, blend avocado, cacao powder, dates, and vanilla bean until a thick creamy texture is achieved.

Steps to make Peanut Avocado Chocolate Mousse flavored in Pecan

#4weekschallen:

1. Microwave your peanut butter for a minute and dice the avocado in a separate bowl
2. Add 2tsp of cocoa powder and stir to get a thick syrup, add in your melted peanut butter, add half a cup of milk and stir
3. Add in 2tsp of honey to your chocolate mousse, crush your biscuits in a glass,, add a layered chocolate syrup, add some more crushed biscuits followed by a layered chocolate syrup, coat it with a handful of pecan and add cocoa powder spread

For the chocolate pecan crumble topping, in a blender or food processor, blend all ingredients by pulsing. I made this chocolate avocado tart twice due to an abundance of summer avocados and because it was just that good. For a dessert that's vegan, gluten free, and raw, it's incredibly rich in taste and texture, somewhere between a ganache and a chocolate silk pie. The chocolate pecan crust adds an irresistible nutty and slightly salty flavour which is a perfect contrast to the rich chocolaty mousse. Green Bean blog adds heart-healthy avocado to this classic combination.

So that’s going to wrap it up for this special food peanut avocado chocolate mousse flavored in pecan #4weekschallen recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!