Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minestrone is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Minestrone is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have minestrone using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minestrone:

1. Prepare 48 oz box of chicken broth
2. Take 16 oz can kidney beans
3. Make ready 1 cup chopped carrots
4. Prepare 1 cup chopped celery
5. Get 1/4 cup chopped onion
6. Take 2 cubes beef boullion granules
7. Take 1 clove minced garlic
8. Prepare 1/2 tsp dried basil
9. Take 1/2 tsp dried oregano
10. Get 1/4 tsp black pepper
11. Take 14.5 oz can stewed tomatoes
12. Get 16 oz shell pasta
13. Take to taste Parmesan

Minestrone (/ ˌ m ɪ n ɪ s ˈ t r oʊ n i /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal. Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites.

Steps to make Minestrone:

1. Rinse kidney beans with cold water.
2. Chop celery, carrots, and onion.
3. Combine chicken broth, kidney beans, carrots, celery, onion, boullion, basil, oregano, and pepper into a large sauce pan. Bring to a boil.
4. Reduce heat to low, cover, and let simmer for 15 minutes.
5. Add in tomatoes, pasta, and garlic. Personally, I like adding in the juices with the tomatoes for extra flavor.
6. Return to boil, then reduce heat to low again. Cover, let simmer for 5-10 more minutes. Remove from heat and add in parmesan, then serve.
7. Enjoy!

Served with a crisp loaf of bread, it's a meal in itself! Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.

So that is going to wrap this up with this exceptional food minestrone recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!