Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate with ground nuts cake covered in fondant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fondant icing, also commonly referred to simply as fondant (/ ˈ f ɒ n d ə n t /, from the French: listen (help · info)), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid.

Chocolate with ground nuts cake covered in fondant is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate with ground nuts cake covered in fondant is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate with ground nuts cake covered in fondant using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate with ground nuts cake covered in fondant:

1. Prepare 500 g icing sugar
2. Get 1 tsp glycerine
3. Take 1 tsp gelatin
4. Get 1 tsp shortening
5. Take 50 g glucose powder
6. Get 30 ml cold water
7. Get Drops orange oil
8. Prepare For crumb coating
9. Get 2 parts icing sugar
10. Make ready 1 part butter

Line the bottom with parchment and grease the parchment. Stir in the melted chocolate and chips. Pistachio Marzipan has a vibrant green color and a bold taste to match. Freshly made pistachio marzipan is bursting with pistachio flavor and makes a wonderful filling when dipped in chocolate.

Instructions to make Chocolate with ground nuts cake covered in fondant:

1. Prepare your ingredients…..sift your icing sugar and set a side…
2. Using a steel bowl….sprinkle gelatin into the water leave it for 10mins to bloom…
3. When bloomed add glucose powder, shortening, and glycerine….
4. Add drops of orange oil for extra flavour…..put in a double boiler to warm…
5. Create a well in you icing sugar, pour your gelatin mixture little by little using you hand knead….work faster at this point…..now transfer to a clean flat surface
6. Knead on a flat surface until not that sticky….cover in a clinc film….leave it to rest over night to use the next day.
7. Remember our chocolate nuts cake…..crumb coat with butter cream ratio of 2:1……knead fondant alittle before rolling…..roll out according to the size of your cake…..now cover your cake
8. Cut out extra fondant, using smoothers to straighten your cake…….roll out again the cut out fondant and cover your board….apply some butter cream before you stuck you cake
9. Decorate as desired I used the quilt mold below to make the pattern on the cake……enjoy!

It's also good in baked goods, cake recipes, and other recipes where almond marzipan is traditionally used. Fondant is easily tinted with food colors, flavored with extracts or oil flavorings and may have fruits and nuts for flavor variety. Fondant is used in candy making and is the filling used in many cream filled candies such as bonbons, peppermint patties, pecan logs, truffles, cream filled Easter eggs, and chocolate covered cherries. Chocolate Mousse Filling and Fondant. by Lecia (Cape Town South Africa) Help. I have made your chocolate buttercream cake with chocolate mousse filling.

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