Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Paratha is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach Paratha is something that I have loved my entire life.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach paratha using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paratha:

1. Prepare 1 cup Boiled palak paste
2. Make ready 1 tsp Ginger garlic paste
3. Get 1 pinch Hing
4. Make ready 1 tsp Cumin seeds
5. Prepare as required Oil
6. Get to taste Salt
7. Take 2 cup Wheat flour
8. Take 1 tsp Ajwain
9. Make ready 2-3 Green chilli
10. Prepare 1 tsp Kasuri methi

It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different. Cook the spinach to little more dry texture and the next important thing is after filling the paratha roll it after a minute. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.

Instructions to make Spinach Paratha:

1. First boiled the palak then make fine paste in grinder. Do not add water while making puree. Combine wheat flour, 2 teaspoons oil, salt and prepared spinach puree in a deep bowl. Add water as required and knead smooth and soft dough. Grease the dough surface with 1 teaspoon oil. Cover it a plate or a clean muslin cloth and let it rest at room temperature for 20 minutes.
2. With the help of rolling board and rolling pin, roll it out into round raw paratha of approx 6-7 inch diameter. It should be a little bit thicker. Place it on a heated tava/griddle and cook it as you would cook plain paratha. Cook each side with 1/2 teaspoon oil until light golden brown spots appear on both sides. Your paratha is ready.
3. Serve them with mint chutney, curd or pickle.

Paratha or stuffed breads are very common part of Indian cuisine. Palak paratha is a very popular variant which is often cooked for breakfast. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Yesterday I made Spinach paratha for dinner.

So that’s going to wrap it up with this special food spinach paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!