Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ngugu karanga (roasted peanut). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enjoy Planters Nuts For Your Next Snack. Home-made Roasted Peanuts (Njugu Karanga) This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products.

Ngugu karanga (roasted peanut) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ngugu karanga (roasted peanut) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ngugu karanga (roasted peanut) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ngugu karanga (roasted peanut):

1. Get 3 cups raw groundnuts
2. Take 1/2 cup water
3. Get Salt

Taste and if the groundnut/peanut is crunchy when you bite into it, then it is ready to come off the heat Remove from heat and pour into a metal serving dish or pan and spread out the groundnuts/peanuts. I love cooking my own peanuts because they turn out great and I can trust that they are well cooked. Roasting peanuts need patience up to even an hour because you cook on really. People selling groundnuts on the side of the road is a very common sight in Kenya.

Instructions to make Ngugu karanga (roasted peanut):

1. Heat a spacious heavy bottomed sufuria or pan for a few minutes. Pour in the raw groundnuts, add a generous amount of salt then pour a few drops of water and stir to make a paste of salt over the nuts.
2. With the heat a little high keep on stirring until the salt paste begins to fall off the nuts.
3. Reduce the heat, keep the sequence- stir for a few minutes, leave to cook for another few minutes. Note the color of the fallen salt begin to change from white to greyish and the nuts begin to split their skin cover and also you'll begin to get the sweet aroma. (Your nuts are on track to deliciousness 😃😃).
4. They will start producing a twitching sound, a sign they are ready but yo confirm take a few pieces and slide between your hands to see how easy the cover comes off. And our most favorite way of knowing is of course taste a few😂😂😂😂.
5. Remove from heat, pour into a large tray and allow to cool before serving with your sweetly done strungi(milkless tea😄😄😄) and enjoy your breakfast.

Wrapped in newspapers, they are a relatively cheap source of food for people who just want to make it through the day. One Pot Creamy Chicken and Mushrooms. Spaghetti Kheer ingredients raw peanuts a pinch of salt a pinch of pepper a table spoon of vegetable oil put the peanuts in a pan and put the stove on using a wooden stick m. They are locally popularly referred to as "njugu karanga" which are roasted groundnuts enjoyed as a snack. Peanuts are rich in protein, potassium, magnesium, and Iron.

So that is going to wrap it up for this exceptional food ngugu karanga (roasted peanut) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!