Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mchicha in peanut sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mchicha in peanut sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mchicha in peanut sauce is something which I have loved my whole life.

Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Most of the time, we can go out of ideas of how to cook greens. Did you know you can cook your favorite greens in peanut sauce?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mchicha in peanut sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mchicha in peanut sauce:

1. Prepare 3 bunches mchicha
2. Take 2 onions
3. Prepare 2-3 tomatoes
4. Prepare Oil
5. Make ready to taste Salt
6. Get Handful ground peanuts
7. Prepare 1 chicken cube optional

B} Heat oil in pan, onion and fry it for about a minute or so Mchicha (the Swahili word for Spinach) is the ultimate veggie dish to have in your fridge. I usually make this in a large batch, then store it in the fridge and use it every morning on my toast. Unlike Suqaar, which is a done and dusted recipe, Mchicha is open to interpretation. In Kenya mchicha is made more creamy and decadent by adding either coconut cream, dairy cream or peanut sauce.

Steps to make Mchicha in peanut sauce:

1. Wash n cut the mchicha. Put all the ingredients together.
2. Put oil in a sufuria, add onions.When sautee add tomatoes
3. Once cooked add the peanut powder n cook then add the mchicha.
4. Serve with ugali

This elevates the meal to a whole new flavour dimension. I cooked mine in vegetable cream. Peanut sauce is the BEST type of Vietnamese/Thai sauce there is. Fish sauce better watch its back. But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time.

So that is going to wrap this up for this exceptional food mchicha in peanut sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!