Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.

Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.

To begin with this particular recipe, we must prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. Make ready yellow onion, diced
2. Take garlic, minced
3. Prepare large rib celery, sliced
4. Take medium carrot, diced
5. Make ready dried basil
6. Make ready dried thyme
7. Take dried oregano
8. Get whole plum tomatoes (32oz)
9. Make ready tomato paste
10. Make ready chicken broth
11. Take bay leaf
12. Prepare red kidney beans, rinsed and drained
13. Take cannellini or great northern beans, rinsed and drained
14. Prepare orzo
15. Take medium zucchini, sliced
16. Make ready baby spinach
17. Take Kosher salt and pepper

It's super-easy to tweak according to the vegetables you have in the house. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

Steps to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Serve immediately.

Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work. Just let everything simmer away and dinner is served!

So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!