Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Minestrone Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook minestrone soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Make ready whole wheat penne or elbow pasta
2. Take Finely Chopped onion
3. Get Finely chopped carrots
4. Make ready Finely chopped cabbage
5. Prepare boiled & chopped potatoes
6. Prepare boiled green peas
7. Take water or vegetable stock
8. Make ready fresh tomato puree
9. Get Salt & black pepper powder
10. Get Parsley & cheese for garnish

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Minestrone soup. Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge.

Instructions to make Minestrone Soup:

1. To make tomato puree, add 3 sliced tomatoes, 1 sliced onion, 3 garlic cloves, half carrot, bay leaf, cardamom and salt. Pressure cook for three whistles.
2. In a pan add 1 tsp oil, satue chhoped vegetables for few minutes, remove the vegetables in a plate.
3. Now strain out the boiled tomato mixture and grind it to the smooth puree. In the same pan add tomato puree, and the leftout water of the tomato cooking. Cook for 4 minutes than add sauted vegetables. Cook for 1 minute.
4. Now add boiled pasta to it. Garnish it with fresh cream and fresh basil leaves and cheese. Serve hot.

We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work.

So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!