Recipe of Speedy Groundnut-oat cornmeal porridge

Minnie Hart   09/08/2020 21:54

Groundnut-oat cornmeal porridge
Groundnut-oat cornmeal porridge

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, groundnut-oat cornmeal porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Groundnut-oat cornmeal porridge is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Groundnut-oat cornmeal porridge is something that I’ve loved my entire life.

I participated in teaching women and care givers of children under five years on how to prepare simple and nutritious meals to help with the development of their children which is critical. See great recipes for Rice and mashed potatoes, Mokimo/mashed potatoes too! Easiest Way to Make Delicious Scrambled Eggs Croissant-wich; Easiest Way to Make Perfect Indian style scrambled eggs; Recipe: Tasty Scrambled egg and chorizo quesadillas

To begin with this particular recipe, we have to prepare a few ingredients. You can cook groundnut-oat cornmeal porridge using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut-oat cornmeal porridge:
  1. Make ready 1/2 cup milk
  2. Get 1/3 cup oats
  3. Prepare 1/4 cup roasted ground nuts, peeled
  4. Get 6 tbsp heaped corn meal
  5. Take 3 1/2 Cups water
  6. Take to taste Honey or sugar
Steps to make Groundnut-oat cornmeal porridge:
  1. Have your ingredients in one place.
  2. Pour the corn meal in the water and mix, then set on medium high heat
  3. Stir continuously until it begins to thicken. This helps prevent the corn meal from forming lumps. Turn heat to low.
  4. Put the milk, oats and ground nuts in food processor or blender. Start with pulsing first to break the ground nuts, then low speed for a minute and then high speed for two minutes for a coarse mixture.
  5. When the corn meal begins to bubble, pour in the blended mixture and stir till mixed well.
  6. Let it simmer for 3 minutes on low heat. It's should be of thick consistency.
  7. Sweeten with sugar or honey.

So that is going to wrap this up with this special food groundnut-oat cornmeal porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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