Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked groundnuts (njugu). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked groundnuts (Njugu) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked groundnuts (Njugu) is something which I’ve loved my whole life.

In Kenya it is accompanied with tea or can be eaten like that. Method: A Clean your njugu mawe and make sure there are no stones in them B} put them in a large pot or large mix bowl Sock them overnight. Great recipe for Roasted groundnuts/ njugu karanga. | In Kenya it is accompanied with tea or can be eaten like that. Method: A} Clean your njugu mawe and make sure there are no stones in them B} put them in a large pot or large mix bowl Sock them overnight. Great recipe for Roasted groundnuts/ njugu karanga.

Baked groundnuts (Njugu) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked groundnuts (Njugu) is something that I have loved my whole life. }

To get started with this recipe, we have to first prepare a few ingredients. You can have baked groundnuts (njugu) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked groundnuts (Njugu):

1. Make ready Raw groundnuts
2. Make ready Cooking oil
3. Take Salt

Njugu Karanga or groundnuts (peanuts to the rest of the folks) People selling groundnuts on the side of the road is a very common sight in Kenya. Wrapped in newspapers, they are a relatively cheap source of food for people who just want to make it through the day without being too hungry. Method to roast peanuts - groundnuts Heat your pan or wok (karhai). Add peanuts and reduce flame to low.

Steps to make Baked groundnuts (Njugu):

1. First sort your groundnuts,from the bad ones and good ones(mine was a bit dirty so I had to sort)
2. Wash it with running water, then place them in such a way they can drain the excess water,leave it for a while.
3. Pre heat your oven to 180 degrees, grease your baking tray.
4. Ensure that you have sprinkled enough salt to your ground nuts,then pour them on them on the baking tray,sprinkle oil (during this process you can sprinkle the salt and oil with your clean hands)
5. Place them on your heated oven, bake them for 40 mins or until ready.
6. Once baked, allow them to cool a bit then enjoy.

Keep stirring continuously so as to roast the peanuts evenly all over. If you do not keep stirring the peanuts may cook more on one side or even get burnt marks. Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Groundnuts are mainly grown in western Kenya by small scale farmers both for food and sale. These areas have a tropical climate suitable for farming.

So that’s going to wrap this up with this exceptional food baked groundnuts (njugu) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!