Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sop merah (indonesian minestrone - with meats). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sop Merah (Indonesian minestrone - with meats) is something which I have loved my entire life.

Sop Merah (Indonesian minestrone - with meats) Great recipe for Sop Merah (Indonesian minestrone - with meats). Sop Merah simply means red soup, just because the soup looks red due to the amount of tomatoes used in this dish. This recipe is my mum's recipe. #indonesianfood #soup #.

To begin with this particular recipe, we have to first prepare a few components. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):

1. Get minced chicken or chicken fillet (cut to smaller pieces)
2. Make ready crushed tomatoes
3. Make ready vienna or kransky or frankfurter sausages (sliced thinly)
4. Make ready small can (200g) button mushrooms (drained and cut to half)
5. Make ready carrot and peas (can add some corn kernels too)
6. Make ready small onion (diced) or 1/2 if its big
7. Get Parsley or 2 stalks of cellery (diced)
8. Prepare Salt (to your liking)
9. Prepare Pepper (to your liking)
10. Take sugar
11. Get chicken stock cubes
12. Take water

Sop Merah (or in English called Red Soup) name come from its red color from tomato, which is rather similar with Italian Minestrone. The tomato soup is very delicious for me, with addition of. Sop buntut is a tasty soup with oxtails. Mostly found in West Java, this Indonesian food is made up of fried or barbecued oxtail pieces in a clear broth.

Steps to make Sop Merah (Indonesian minestrone - with meats):

1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between. Soto refer to variety of Indonesian traditionally spiced meat soups, either in clear broth or in rich coconut milk-base soup, example includes soto ayam.; Sayur refer to traditional vegetables stews, such as sayur asem and sayur lodeh.; Sop or sup usually refer to soups derived from. Minestrone means 'big soup' in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it's a meal in itself! Bagaimana Cara Memasak Salad Buah rasa mangga sederhana Mantul.

So that’s going to wrap it up for this special food sop merah (indonesian minestrone - with meats) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!