Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.

The Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. The Minestrone Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook the minestrone soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Minestrone Soup:

1. Take boiled beans
2. Prepare boiled pasta
3. Take boiled sweetcorn
4. Prepare boiled peas
5. Make ready chopped tomato
6. Get tomato puree
7. Get boiled green capsicum
8. Get boiled yellow capsicum
9. Take Cheese for garnishing
10. Take chillie flakes
11. Prepare oregano
12. Make ready Salt
13. Prepare Corn flour slurry
14. Make ready Pepper powder
15. Get water

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans! Delicious with a sprinkle of parmesan cheese and a side of garlic bread. A huge success with the family and guests.

Instructions to make The Minestrone Soup:

1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
2. Again cook for 2 mins.
3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
4. Add some water.
5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
6. Now serve it in serving bowl, add some cheese and pepper powder.
7. It's ready.

Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of cannellini beans, and used shredded spinach instead of cabbage. Minestrone (/ ˌ m ɪ n ɪ s ˈ t r oʊ n i /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it can be usually made out of whatever vegetables are at one's disposal.

So that is going to wrap this up for this exceptional food the minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!