Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Heat the olive oil in a large pot over medium-high heat.

Minestrone Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Minestrone Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:

1. Take olive oil
2. Make ready small onion chopped
3. Get garlic minced
4. Prepare carrots peeled and diced
5. Make ready medium potato peeled and diced
6. Prepare medium zucchini diced
7. Make ready fresh or frozen green pease
8. Take frozen or fresh sweet corn
9. Get white beans boiled and drained or use can
10. Prepare cans diced tomatoes or fresh tomatoes
11. Make ready vegetable broth
12. Make ready pasta
13. Prepare dried basil
14. Take dried oregano
15. Get dried thyme
16. Get Salt and black pepper
17. Prepare fresh coriander chopped
18. Prepare bay leaf

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Minestrone soup. Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge.

Steps to make Minestrone Soup:

1. Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
2. Season soup with salt and pepper and serve warm with bread.

We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. It's super-easy to tweak according to the vegetables you have in the house. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work.

So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!