Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian dan dan noodles with shredded daikon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Vegetarian Dan Dan Noodles with Shredded Daikon. I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Dan Dan Noodles with Shredded Daikon is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare portions Chinese-style noodles
2. Take Mock mincemeat ingredients:
3. Take ★Kiriboshi daikon
4. Make ready ★Dried shiitake mushrooms
5. Get ★The white part of a Japanese leek
6. Take ★Sesame oil
7. Take ★Soy sauce
8. Get Soup:
9. Make ready to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Prepare ◎Onion
11. Prepare piece ◎Ginger
12. Make ready Soup seasonings:
13. Take ◆Sesame paste
14. Take to 2 tablespoons ◆Miso
15. Prepare ◆Doubanjiang
16. Prepare ♦Sake or mirin
17. Get ◆Soy sauce
18. Take ◆Vinegar
19. Get ◆Ground sesame seeds
20. Get Toppings
21. Make ready packet Bean sprouts
22. Take Any greens or vegetables of your choice
23. Take Green onions or radish sprouts

Vegetarian Dan Dan Noodles with Shredded Daikon instructions. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.

Steps to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

Vegetarian Dan Dan Noodles defy tradition since the traditional topping for the fiery noodles normally starts with ground pork. But I promise you, this easy meatless version is every bit as addictive. As an Amazon affiliate, I earn from qualifying purchases. I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.

So that’s going to wrap it up with this special food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!