Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mince pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe of the Day Mincemeat and Pumpkin Layer Pie. This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie!

Mince Pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mince Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mince pie using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mince Pie:

1. Take Mincemeat:
2. Prepare Raisins
3. Get Sultanas
4. Make ready Currants
5. Take Dried cranberries
6. Get Butter
7. Prepare Soft light brown sugar
8. Take Apple
9. Make ready Lemon
10. Prepare Brandy
11. Prepare Cinnamon
12. Prepare Nutmeg
13. Get Clove
14. Take Pie Crust:
15. Get Cake flour
16. Get Powdered sugar
17. Get Butter
18. Get Egg yolk
19. Take Cold water
20. Make ready Finishing Touches:
21. Take Egg yolk
22. Take Milk
23. Prepare Powdered sugar

The mince pie would then be eaten in celebration of the birth of Christ. Over time mince pies got smaller and rounder and today they're made in small tart tins as convenient "hand pies" that are consumed within a few bites. Mince pies have literally gone down in history as an inseparable component of Christmas holiday tradition. Mince pies are delicious served hot or cold, on their own or with brandy butter, or with cream or even a good vanilla ice cream.

Steps to make Mince Pie:

1. Finely chop the dried cranberries and apple.
2. Melt the butter. Juice the lemon and grate the peel.
3. Combine all of the mincemeat ingredients in a bowl.
4. In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes. Combine well until it becomes smooth and powdery.
5. Add the egg and cold water to Step 4.
6. Gather the dough in a ball and chill in the refrigerator for 1 hour.
7. Roll the dough 4mm thick. Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust.
8. Line tart molds with the circular crust pieces and fill with the mincemeat. Cover with the star-shaped crust.
9. Brush on an egg wash made of egg yolk and milk. Bake for 15-20 minutes at 180°C.
10. Once they cool, dust with powdered sugar to finish.

Sometimes they benefit from a gentle warming in the oven before serving. The filling for the mince pies typically uses suet which is an animal fat. Mince pies are a Christmas staple and this really easy mince pie recipe will soon become a family favourite. Use your favourite mincemeat and dust with beautiful icing sugar for an impressive. The mincemeat is lovely in mince tarts or this Christmas mincemeat Bakewell tart.

So that’s going to wrap this up for this special food mince pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!