Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, njugu karanga #cooksnap. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Njugu karanga #cooksnap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Njugu karanga #cooksnap is something that I’ve loved my entire life. They are nice and they look wonderful.
Home-made Roasted Peanuts (Njugu Karanga) This style of roasted peanuts is an industry trick that my Mother shared with me. She owns a Food Industry where she produces all sorts of snacks and this is one of her best selling products. Roasting the peanuts in salt makes sure they are evenly roasted, don't get burnt and get a nice salty layer.
To get started with this particular recipe, we have to prepare a few ingredients. You can have njugu karanga #cooksnap using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Njugu karanga #cooksnap:
- Make ready Groundnuts
- Prepare Salt
- Take Water
People selling groundnuts on the side of the road is a very common sight in Kenya. They are locally popularly referred to as "njugu karanga" which are roasted groundnuts enjoyed as a snack. Peanuts are rich in protein, potassium, magnesium, and Iron. In Kenya it is accompanied with tea or can be eaten like that.
Instructions to make Njugu karanga #cooksnap:
- Place in pan and cook till done
Matoke kwa Siagi karanga. green bananas, peanut butter, garlic, ginger, big tomatoe, cinamon powder, tomatoe paste Brent King. In Kenya, peanuts are referred to us groundnuts and locally called "Njugu Karanga" (Swahili). Groundnuts are mainly grown in western Kenya by small scale farmers both for food and sale. These areas have a tropical climate suitable for farming. There are two main varieties of peanuts in Kenya namely the runner type and the bunch type (Red.
So that’s going to wrap it up with this exceptional food njugu karanga #cooksnap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
