Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, stuffed goya mincemeat filling. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Goya Mincemeat Filling is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Goya Mincemeat Filling is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Stuffed Goya Mincemeat Filling. I was making stuffed peppers for dinner tonight, but since I don't really like peppers, I made these for myself. To really remove the bitterness from the goya, carefully remove all of the white pith and boil for a little while before using.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed goya mincemeat filling using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Goya Mincemeat Filling:

1. Prepare Goya
2. Take Meat (ground)
3. Take Onion
4. Get ●Katakuriko
5. Take ●Sake
6. Get ● Usukuchi soy sauce
7. Prepare ●Mayonnaise
8. Make ready ●Salt and pepper
9. Prepare Vegetable oil

Rate this Recipe Print Recipe Pin Recipe. Roll out dough and cut rounds with small juice glass. Top with another round with small hole cut out of center. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.

Steps to make Stuffed Goya Mincemeat Filling:

1. Slice the thickest part of the goya 1cm thick. Remove the pith with a butter knife. Reduce the bitterness by boiling briefly and immersing in cold water.
2. Combine the meat, finely chopped onions, and the ● ingredients. Using your hands, mix together until sticky.
3. Place a goya slice in your hand, then use the other to carefully stuff the filling into the center of the slice. Once it's full, add more to the top in a mound and flatten out the surface.
4. The back of the stuffed goya should look like this.
5. Heat oil in a pan over medium heat, then place the filled side (from Step 3) face-down in the pan and press down on top so that the oil soaks into the goya.
6. Once the meat is browned, flip and cook the other side until browned. Cover the pan, reduce the heat to low and simmer until they are fully cooked.
7. Here's the back side. They also look nice served this way.
8. Garnish with mayonnaise, ketchup, or Japanese mustard! It would probably taste great with aurora sauce as well.

This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Make a filling of minced cooked mushroom stems, onions, ham, garlic, spinach and breadcrumbs. Fill the mushroom caps and top with mozzarella. Use extra mozzarella or Gruyere in the filling, or replace ham for soppressata or mortadella to experiment with new flavors. In a large deep skillet (or large pot) over medium heat, heat oil.

So that is going to wrap it up with this exceptional food stuffed goya mincemeat filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!