Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, almond crumble mince pies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies!

Almond Crumble Mince Pies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Almond Crumble Mince Pies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Crumble Mince Pies:

1. Make ready plain flour
2. Make ready butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
3. Prepare caster sugar
4. Take ground cinnamon
5. Take egg yolk
6. Take Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
7. Prepare For the streusel topping:
8. Make ready plain flour
9. Take butter, at room temperature
10. Prepare demerara sugar
11. Take ground cinnamon
12. Make ready flaked almonds

In addition to the carefully created and balanced mincemeat and a spiced crumble blanket, the recipe below is for Christmas mince pies with almond pastry. Crisp, and not over-sweet, I have been using my almond pastry for years. For the topping, beat together the butter and sugar with a wooden spoon, then add the flour, ground almonds, eggs, almond extract and a pinch of salt, and beat until smooth. Mince Pies with Orange and Cinnamon Crumble Topping.

Steps to make Almond Crumble Mince Pies:

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

Learn how to cook great Almond topped mince pies. Crecipe.com deliver fine selection of quality Almond topped mince pies recipes equipped with ratings, reviews and mixing tips. Get one of our Almond topped mince pies recipe and prepare delicious and healthy treat for your family or friends. Combine the crumble ingredients in a small bowl, then sprinkle a little over the top of each mince pie. Whizz until there are no lumps of butter.

So that’s going to wrap it up with this exceptional food almond crumble mince pies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!