Recipe of Homemade Carrot cumin rice served with peanut sauce and veggies

Louis Gutierrez   30/09/2020 06:09

Carrot cumin rice served with peanut sauce and veggies
Carrot cumin rice served with peanut sauce and veggies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cumin rice served with peanut sauce and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot cumin rice served with peanut sauce and veggies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrot cumin rice served with peanut sauce and veggies is something that I have loved my whole life. They are nice and they look fantastic.

Fresh garden vegetables, romaine lettuce, carrots, cherry tomatoes, onions,. Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cumin rice served with peanut sauce and veggies using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cumin rice served with peanut sauce and veggies:
  1. Get 100 g roasted peanuts
  2. Take 2 tomatoes
  3. Prepare onion
  4. Get 2 cloves garlic
  5. Make ready cooking oil
  6. Make ready pinch salt
  7. Make ready 1 cup water or as required
  8. Take for rice
  9. Make ready 1 cup rice
  10. Make ready 2 cups water
  11. Take Pinch salt
  12. Prepare Onion
  13. Get Cooking oil
  14. Make ready 1 grated carrot
  15. Take 1/2 tsp cumin powder
  16. Get for veggies
  17. Take 1 bunch kales
  18. Take 0 nion
  19. Prepare Salt
  20. Prepare Cooking oil

Stir to coat carrots with cumin and oil. Pour the vegetable broth and lemon juice into pan and cover with tin foil. To make the peanut chicken: simply stir the peanut sauce ingredients together on your stove, toss with the shredded chicken, then serve them with rice and whatever veggies you have on hand. To turn the peanut chicken into a complete meal, I made a quick stir fry using the fresh veggies I had in my fridge (you'll see suggested stir fry.

Steps to make Carrot cumin rice served with peanut sauce and veggies:
  1. Take off the peanuts cover grind the peanut till it becomes peanut butter
  2. Blend the tomatoes,crush the garlic
  3. In a sauce pan cook onions add garlic let it cook till soft
  4. Add the blended tomatoes let it cook. Add the peanuts butter and stir add water and let it simmer
  5. Ready
  6. For rice.. In a sauce pan add oil and onion, when soft add cumin,carrot and salt. Stir and add water let it boil and add rice.cover and let cook.
  7. For veggies in a pan fry onions and kales pinch of salt and stir till ready and assemble

I halved the ingredients for the sauce, which yielded about four servings. Finely chop the dates, removing the pits. Order online from Coconut Thai Cuisine on MenuPages. You know what goes well with that delicious peanut sauce, yes lentils! Red lentils cook up super quick.

So that’s going to wrap it up with this exceptional food carrot cumin rice served with peanut sauce and veggies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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