Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked brown rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy the dirty in less than thirty! This famous Cajun classic gets the Johnsonville treatment with a little help from Uncle Ben's. The flavors of the brown rice are accentuated with onions, celery, bell peppers, Cajun seasoning and garlic.
Smoked brown rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked brown rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked brown rice using 19 ingredients and 3 steps. Here is how you can achieve that.
Made tonight with what I had on hand. Small amount of smoked sausage and a small amount of ground and browned sausage to equal the amount called for. Added an onion, a couple of carrots for color, instant brown rice. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil.
Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. I have always loved smoked sausage. When you combine it with rice (or cauliflower rice), onion, garlic, certain spices like smoked paprika, and a dash of green peas, you've got a blue ribbon dinner winner. Now I do like to use regular rice, but as I've told you before, I have a low carber in the house. Stir in the tomato paste, sugar, garlic powder, salt and pepper.
So that is going to wrap it up with this exceptional food smoked brown rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!