Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelised roasted groundnuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelised roasted groundnuts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caramelised roasted groundnuts is something which I’ve loved my whole life. They are fine and they look wonderful.

This recipe for caramelized peanuts produces a deliciously crispy, crunchy, sweet, and salty snack. These peanuts are coated with a crunchy layer of sugar that is generously flavored with salt, cinnamon, and vanilla extract. Caramelised Peanuts/Sugar Coated Nuts/Navratri Vrat Recipe/Vrat Mithai/Upvas Recipe/Candied Peanuts/Kadians Kitchen Let's Learn how to make candied peanuts right at home.!!!!!

To begin with this recipe, we must first prepare a few ingredients. You can cook caramelised roasted groundnuts using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised roasted groundnuts:

1. Prepare 1 cup roasted groundnuts
2. Make ready 1 cup sugar/jaggery (can be adjusted)
3. Prepare 1 tsp cooking oil

Peanut is mainly used in the preparation of chutneys, sauces, cookies, pies etc. Try our range of Peanut Recipes. In Ramadan , a vendor who sells candied peanuts near our home after night prayers makes them on the spot from his cart. They are also great for topping cakes or cupcakes.

Instructions to make Caramelised roasted groundnuts:

1. Take the roasted nut and unhusk them. Then grind them coarsely.
2. In a heavy pan melt sugar or jaggery. Then add 1 tspn cooking oil then let it boil for a minute.
3. Stir in the grounded nuts until well coated.
4. Oil the top of a board and place the caramelised nuts then use a sharp knife to cut into desired shapes. Enjoy.

If you have had caramelized nuts at the county fairs, you're going to love how easy it is to make them. I love different nuts in all forms: Raw, roasted, smoked, salted, unsalted, and of course caramelized. My love of nuts has been with me since I was a little girl growing up in Tabriz, Iran. Groundnuts are a great source of niacin vitamins and folic acid. They contain plant sterols, substances that when they are used in high levels, they contribute to the reduction of cholesterol absorption.

So that’s going to wrap this up with this exceptional food caramelised roasted groundnuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!