Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

Samosa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Samosa is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Prepare flour
2. Make ready cornflour
3. Get salt
4. Make ready Water
5. Prepare For the filling
6. Prepare Mincemeat
7. Get Scotch bonnet
8. Make ready Onion
9. Take Garlic/ginger
10. Make ready Seasoning/curry
11. Get Spices/oil
12. Make ready Green pepper

They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Instructions to make Samosa:

1. Da fari zaki soya mincemeat dinki da kayam kamshin ki duka,saiki bari ruwan namanki ya tsotse duka
2. Saiki tankade flour a bowl kisa dry ingredients dinki kisa ruwa kiyi whisking
3. Saiki shafa oil a nonstick pan dinki,kisa wutar kadan,saiki shafa kullin samosa dinki da brush kamar haka 👇
4. Saiki saka filling din mincemeat dinki,saiki nade shi kiyi triangle shape wato shape din samosa
5. Saiki dora mai a wuta in yayi zafi saiki soya 😋zaiyi crispy

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!

So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!