Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut orange marmalade pinwheel aka saganoti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut orange marmalade pinwheel aka saganoti is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peanut orange marmalade pinwheel aka saganoti is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook peanut orange marmalade pinwheel aka saganoti using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut orange marmalade pinwheel aka saganoti:

1. Prepare 400 g all purpose flour
2. Take as needed Warm milk/water
3. Take 10 g instant yeast
4. Prepare 3 tsp sugar
5. Prepare 1 teaspoon salt
6. Take 1 tsp cinnamon powder
7. Make ready 3 tsp milk powder (optional)
8. Get 1 tsp peanut butter
9. Prepare 1 tsp orange marmalade jam

Roll dough up into a log. And now the real star of the show - the Thai Orange Peanut Sauce. Top the cheese slice of bread with the ham spread slice, then top with the plain slice of bread. Spread peanut butter over the top of the dough.

Steps to make Peanut orange marmalade pinwheel aka saganoti:

1. Prepare your ingridents…….in a bowl put 200g flour, add in 1/2tsp cinnamon powder+ salt + 11/2tsp milk powder mix well……..divide the yeast into two Half's……use 1/2with this salt dough……add to the flour knead with warm milk……to a soft dough…..set a side…….the remaining 200g flour, put in a bowl, add in remaining yeast,cinnamon, sugar, milk powder……knead with warm milk to soft dough
2. When ready…….put these dough in separate bowls cover with clinc film/kitchen towel…..put in a warm place to them to rise/proof for 1hr till they double in size……..as shown in the pictures
3. After it has risen…….knead again a little…..on a flat flour dusted surface roll out the salt dough into a circle shape…..apply peanut butter……… again roll out the sugar dough out it on top of the salt dough
4. Apply orange marmalade jam on top……roll them over together make sure they are tight……use a very sharp knife or a thread to circles……put them in a tray
5. Cover with a kitchen towel for the second rise about 10mins…….deep fry in a medium heat oil till golden brown…..drain them put in a paper towel to remove excess oil…..
6. When ready sprinkle some sugar syrup if you like…….soooo delish serve with coffee, milk, tea, or juice…..enjoy!!!

Variation: You could also make Peanut butter and jelly pinwheels by spreading a thin layer of jelly over the peanut butter before rolling the dough into a log. Love Food Network shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts. Garnish Roasted unsalted peanuts, chopped Cilantro, chopped. Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.

So that’s going to wrap it up for this special food peanut orange marmalade pinwheel aka saganoti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!