Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked superfood cake with avocado and walnut custard. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

After it has been cooked, the top of the cake is golden and the middle wobbles slightly. Place the butter, walnuts and coconut in a large bowl and set aside. Pour the hot custard immediately onto the walnut-coconut mixture and stir until the butter is melted.

Smoked Superfood Cake with Avocado and Walnut Custard is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Superfood Cake with Avocado and Walnut Custard is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked superfood cake with avocado and walnut custard using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Superfood Cake with Avocado and Walnut Custard:

1. Make ready For Cake
2. Get Sorghum flour
3. Make ready Other flours eggshells, pumpkin seed, papaya seed, avocado seed
4. Prepare Wholemeal wheat flour
5. Prepare Extra fibre from crushed corn cobs, seed husks, etc
6. Prepare combined flour and fibre 3 small cups. Experiment proportions
7. Take 2 free range eggs
8. Make ready 1/2 teaspoon herbal salt
9. Make ready 1 teaspoon tea masala
10. Make ready 3/4 cup vegetable oil
11. Prepare 3/4 cup sugar
12. Get 1 tablespoon baking powder
13. Make ready Traditional kitchen oven
14. Make ready For Custard
15. Take 1 whole avocado (organic)
16. Make ready To taste sugar
17. Take 1 cup organic milk and more to adjust thickness
18. Make ready 4 pieces walnut
19. Prepare Blender

A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Substitute roasted almonds, hazelnuts, or pecans for a different flavor profile. However, do remember that it is high in salt, so use it sparingly. This smoked salmon and avocado salad recipe is great as a starter before the main meal on the big day itself.

Instructions to make Smoked Superfood Cake with Avocado and Walnut Custard:

1. Be cooking something else in your traditional kitchen. Oven uses open fire.
2. Mix your cake batter the conventional way. No complicated technique needed.
3. Grease a cake pan or sufuria, put your batter in it and place in the open fire oven. It will acquire a smoky flavour. You can try it in a smoker. Here is the finished product.
4. Let the cake cool inside this traditional cupboard (it has a way of imparting a woodiness on food) before turning it out of the sufuria or cake pan.
5. To serve, blend the avocado, milk, sugar and walnuts with a little herbal salt and pour over a piece of fibery goodness.
6. Trust me, it's delicious. Take it from a foodie! Even the old guys loved it! Try replace the sugar with honey.

Or try this indulgent brekkie on Christmas morning - potato scones with scrambled egg and smoked salmon - it'll set you up nicely! WALNUTS A traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman , and various preserved or fresh fruits, including mangoes, pineapples, cherries, and strawberries. Cremeschnitte: Slovenia Croatia Germany: A vanilla and custard cream cake dessert popular in several central-European countries. An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon. Topped with melted mozzarella.. cucumber, avocado, apples and walnuts. topped with grilled chicken and served with a toasted .

So that is going to wrap it up with this special food smoked superfood cake with avocado and walnut custard recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!