Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the most amazing mince pies ever from auntie marion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven. See great recipes for The Most Amazing Mince Pies Ever from Auntie Marion too!

The Most Amazing Mince Pies Ever from Auntie Marion is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. The Most Amazing Mince Pies Ever from Auntie Marion is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:

1. Take SF Flour
2. Get Icing Sugar
3. Take Sea Salt
4. Make ready Butter
5. Prepare Lard/Trex
6. Make ready Ice cold water
7. Take Mincemeat
8. Take Brandy
9. Make ready Egg yolk beaten with two tsp of water
10. Get Egg yolk
11. Get Castor sugar

Spoon the mince into the pastry cups and top with a pastry lid, pinching down the sides to seal. Tip the mincemeat into a bowl and stir so that the liquid is evenly distributed. Place the flour, sugar, almonds and butter in a food processor. Mince pies are delicious served hot or cold, on their own or with brandy butter, or with cream or even a good vanilla ice cream.

Steps to make The Most Amazing Mince Pies Ever from Auntie Marion:

1. Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
2. Add the water in dribbles & bring the pastry together with a flat knife.
3. With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
4. Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
5. Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
6. Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
7. Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
8. Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
9. Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!

Sometimes they benefit from a gentle warming in the oven before serving. The filling for the mince pies typically uses suet which is an animal fat. Leah is a competitive eater and multiple Guinness World Records title holder. Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor. Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy.

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