Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, groundnut soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Groundnut soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Groundnut soup is something which I have loved my entire life.
Let someone special know you care! Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. It is also known as Maafe, Peanut soup or Sauce d'arachide.
To get started with this particular recipe, we must prepare a few ingredients. You can have groundnut soup using 7 ingredients and 7 steps. Here is how you cook that.
Some people call it peanut stew or groundnut soup. I heard my Ugandan neighbour calling it peanut butter soup. It really has a wide appeal especially among African folks. I love eating my groundnut soup with rice because that combo is THE BOMB.
It also goes well with some boiled plantains, pounded yam or cooked garri. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner.
So that’s going to wrap this up for this special food groundnut soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!