Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Keema Paratha is something which I have loved my whole life.

Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into the dough and then rolled to make a delicious paratha. Here is how to make it. Make other Indian Breads like Tawa Paratha , Masala Paratha or Kerala Parotta as well.

To get started with this recipe, we have to first prepare a few components. You can cook keema paratha using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keema Paratha:

1. Prepare Mincemeat
2. Make ready Onion
3. Make ready Cloves
4. Prepare Greenchillies
5. Prepare Cinnamon Stick
6. Get Salt
7. Prepare Red Chilli Powder
8. Make ready Turmeric
9. Get Wheat Flour
10. Prepare garlic
11. Get ginger Slice
12. Prepare coriander leaves
13. Prepare Oil

This is actually a Roti or a paratha which is served either in breakfast or dinner. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp. Although the traditional recipe calls for mutton keema you could also use chicken keema if you like.  Serve Mughlai Keema. Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced meat.

Steps to make Keema Paratha:

1. Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
2. Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
3. Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.

Vahchef with Indian food videos inspires home cooks with new recipes every day. Browse Mutton Keema paratha recipe is a hit in my home. My kids just love this type of parathas. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread.

So that is going to wrap it up with this exceptional food keema paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!