Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti and meatball sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti and Meatball Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti and Meatball Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Uncover the sauce during the last half hour to thicken up the sauce. Cook pasta according to package directions. To serve family-style, transfer to a large platter, garnish with more parmesan cheese and fresh basil leaves if desired and serve hot.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti and meatball sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatball Sauce:

1. Get Spaghetti
2. Get spring onion chopped
3. Take Mincemeat (Beef)
4. Take fresh Tomatoes diced
5. Get fresh Peppers diced
6. Get carrots diced in cube
7. Get bulb onions diced
8. Take green bell pepper diced
9. Make ready cksp Vegetable Oil
10. Take Ginger minced
11. Take Garlic Minced
12. Take boullion cube
13. Prepare Ginger chopped
14. Prepare curry powder
15. Get egg
16. Prepare Thyme
17. Get Salt

Serve hot on cooked spaghetti and pass the grated Parmesan. Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta. To freeze separately, put the sauce into freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. I only used the meatball recipe since I already have a spaghetti sauce recipe.

Instructions to make Spaghetti and Meatball Sauce:

1. Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside.
2. Season the mincemeat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly.
3. Roll mincemeat into small balls and set aside
4. Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside…
5. Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through
6. Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes…
7. Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally.
8. Serve cooked spaghetti with your meat ball stir fry

Thank you so AgentLucy for her suggestions for how to cook the meatballs; it saved me a lot of trouble. I only used a splash of milk so they wouldn't be too dry. The yummy juices inside the meatballs will work their way into the sauce, giving it some really delicious flavor…and the meatballs themselves will eventually turn into little nuggets of love. Stir the sauce very gently a couple of times. As meatballs simmer in sauce, cook spaghetti until al dente.

So that’s going to wrap it up for this exceptional food spaghetti and meatball sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!